Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
318
Calories
2g
Protein
20g
Fat
30g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tbsp (90 ml ) butter
- 4 Tbsp (60 ml) cocoa powder
- 3 Tbsp (45 ml) strong brewed coffee
- 1 Tbsp (15 ml) vanilla extract
- About 2 cups (480 ml) icing sugar
Directions
1
An hour before baking the cake, take the butter out of the refrigerator to reach room temperature.
2
Cream the butter.
3
Add the cocoa and liquids alternately. Then. add the sugar alternately with the liquids.
4
Stop at spreading consistency even if you have not used all the sugar.
5
Spread on a hot milk cake or other cake.
Recipe sourced from
wikibooks