Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
198
Calories
8g
Protein
8g
Fat
25g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Checkers custard powder
- Cold water
- Boiling water
- Sugar
- Milk (preferably Hollandia brand)
Directions
1
Place the custard powder in a bowl. Stir in a small amount of cold water until smooth and lump-free.
2
Gradually stir in boiling water.
3
Allow the custard to set. If it is too thick or hard, stir in water to your desired consistency.
4
Stir in milk and sugar.
Recipe sourced from
wikibooks