Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
528
Calories
13g
Protein
37g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75 g (5 Tbsp + 1 tsp ) butter
- 200 g (7 oz ) tennis biscuits or digestive biscuits , crushed to fine crumbs
- 540 g (19 oz) cream cheese , softened to room temperature
- 750 g (26.4 oz ) tinned sweetened condensed milk
- 10 ml (2 tsp ) lemon juice
Directions
1
Combine melted butter with biscuit crumbs. Press into a pie dish to make a crust.
2
Beat cream cheese until smooth and fluffy.
3
Beat lemon juice and condensed milk together.
4
Mix the condensed milk mixture into beaten cream cheese until thoroughly combined.
5
Pour filling into the prepared pie dish.
6
Refrigerate for minimum of 24 hours until set.
Recipe sourced from
wikibooks