Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
370
Calories
10g
Protein
18g
Fat
40g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Pie Crust | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (15–18 oz /450 g ) chocolate chip cookies (recipe uses 26 cookies)
- 1 cup (240 ml ) milk
- 1 ea. (9 oz/270 g) commercial graham cracker pie crust ("extra serving" or "deep dish" size)
- 1 container (8 oz/240 g) container frozen whipped topping , thawed
Directions
1
Dip 8 cookies in milk, then place in a single layer in graham cracker crust. Top with one-third of the whipped topping.
2
Repeat the above step so that you have a total of 3 layers of cookies and whipped topping.
3
Crumble 2 chocolate chip cookies, and sprinkle over pie.
4
Cover and chill for 8 hours before serving.
Recipe sourced from
wikibooks