Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
393
Calories
2g
Protein
20g
Fat
46g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 ounces brown sugar
- 2 ounces cocoa powder
- 2 ounces raisins , soaked in 1 tablespoon sweet red wine
- ½ lb butter , melted and cooled slightly
- 7 sheets of matzah , crumbled
Directions
1
Combine brown sugar, cocoa, soaked raisins, and melted butter.
2
Add this mixture to the crumbled matzah and mix well.
3
Divide the mixture into two 9- inch springform or other cake pans .
4
Knead the batter to create a flat and smooth surface.
5
Refrigerate for several hours.
Recipe sourced from
wikibooks