Photo: Cala
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- Flour
Directions
1
Beat the egg. Mix and knead in flour until you have a very stiff dough .
2
Roll the dough out into a thin sheet.
3
Sprinkle the dough with a good amount of flour to prevent it from sticking to itself. Tightly roll up the dough to make a log.
4
Use a sharp knife to cut the log cross-wise into thin slices, similar to how you would slice cabbage for slaw. Unroll the noodles and toss with flour.
5
Add the noodles to boiling soup. Simmer for 10 minutes.
Recipe sourced from
wikibooks