Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
1005
Calories
26g
Protein
29g
Fat
153g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick butter , softened
- ⅓ cup white granulated sugar
- ½ cup brown sugar
- 1 egg
- ½ tsp vanilla extract
- ½ tsp salt
- ½ tsp baking soda
- 1 cup plus 2 tbsp flour
- ¼ cup rolled oats (oatmeal)
- ½ cup chocolate chips
Directions
1
Preheat oven to 375°F.
2
Cream together butter and sugars.
3
Add egg and vanilla and mix.
4
Add salt, baking soda, and flour; mix.
5
Mix in oatmeal.
6
Mix in chocolate chips.
7
Scoop cookies onto a greased or parchment -lined baking sheet .
8
Bake 9–11 minutes at 375°F.
Recipe sourced from
wikibooks