Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup (180 g ) shortening
- 1 cup (240 g) brown sugar
- ½ cup (120 g) white sugar
- 1 egg
- ¼ cup (60 ml ) water
- 1 teaspoon vanilla
- 3 cups (700 g) rolled oats
- 1 cup (240 g) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup raisins (optional)
Directions
Using a mixer, cream together the shortening, brown sugar, white sugar, egg, water and vanilla until light and fluffy (about 10 minutes on high).
In a mixing bowl , mix together the oats, flour, baking soda, and salt.
Add dry ingredients into wet, mix well using mixer.
Stir in raisins if using.
Scoop the portions out—this recipe makes 20 cookies, so make 20 portions.
Bake at 350°F (180°C) for 8–10 minutes.