Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
789
Calories
18g
Protein
17g
Fat
135g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup (160 g ) vegetable oil
- 1½ cup (300 g) brown sugar
- ⅓ cup (80 ml ) water
- 1 tsp vanilla extract
- 3 cups (275 g) rolled oats
- 1 cup (145 g) white flour
- 1 tsp salt
- ½ tsp baking soda
Directions
1
Put the oil, sugar, water, and vanilla together in a bowl. Mix well.
2
Add the oats, flour, salt, and baking soda.
3
Place on a greased baking sheet in lumps about 1 inch across and about 3 inches apart.
4
Bake at 191 °C (375 °F) for 10–12 minutes, and serve when the cookies have begun to brown.
Recipe sourced from
wikibooks