Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups white rice , cleaned
- 5 cups water
- 1 tsp salt
Directions
After properly cleaning the rice, add it to a saucepan of water. When the rice is tender, add salt and bring to a boil. Give it a good five to seven minutes.
To make the rice smooth, mash it with a wooden spoon or a small pestle.
Pour cold water into a cup and place it near the pan. Transfer the rice to a serving dish after scooping it with wet hands and rolling it into balls.