Oral Rehydration Solution
3 ingredients
3 steps
4–5 small portions (≈200–250 ml each)
wikibooks
Estimated Nutrition (whole recipe, rough)
49
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 liter clean, boiled and cooled water
- 6 level teaspoons (≈30 g) sugar
- ½ level teaspoon (≈3.5 g) table salt
Directions
1
Measure water, salt, and sugar accurately.
2
Boil water and allow it to cool to a safe drinking temperature.
3
Dissolve the salt and sugar completely in the water, stirring until fully mixed.
Recipe sourced from
wikibooks