Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
111
Calories
1g
Protein
0g
Fat
28g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2¼ cups (560 ml / 19 oz ) water , warm or room temperature
- 2¾ cups (650 ml / 625 g / 1.38 lb ) white granulated sugar
- 1 oz (30 ml / 28 g) orange juice concentrate or orange syrup
- Carbonated water , as needed
Directions
1
Combine the water and sugar in a 2-quart or larger saucepan.
2
Stir over medium heat until the sugar dissolves into a syrup, then remove from the heat.
3
Stir the orange juice concentrate into the syrup.
4
Using a funnel , transfer the syrup to an empty bottle and let it cool.
5
To make the finished syrup, mix one volume of syrup with one volume of carbonated water.
Recipe sourced from
wikibooks