Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
284
Calories
3g
Protein
16g
Fat
29g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ gallon (1.9 litres ) ice cream (usually vanilla)
- 12 ounces (340 g ) Cool Whip
- 1 package Oreo sandwich cookies
- 3 crumb crusts (preferably Graham cracker or chocolate)
Directions
1
Begin by softening the ice cream enough to spread.
2
Mix the softened ice cream with the Cool Whip.
3
Crumble the Oreos. This can be done by putting the Oreos into a plastic bag and crushing them with a rolling pin .
4
Mix the Oreos into the ice cream mixture.
5
Spread the mixture evenly into the 3 pie crusts.
6
Freeze for at least 2 hours.
Recipe sourced from
wikibooks