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Ozark Pudding
Photo: Matheus Cenali

Ozark Pudding

8 ingredients 5 steps 1 hr 6 wikibooks
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Estimated Nutrition (whole recipe, rough)

689
Calories
20g
Protein
7g
Fat
134g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Nuts not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 eggs , well-beaten
  • 4 tablespoons flour
  • 1½ cups brown sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons vanilla
  • 2 cups chopped apples
  • 1 cup chopped nuts

Directions

1

Preheat oven to 350°F .

2

Blend all ingredients together, starting with eggs and ending with nuts.

3

Grease casserole dish , pour in casserole.

4

Bake for about 35 minutes.

5

Top with whipped cream or ice cream.

Recipe sourced from wikibooks

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