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Passover Orange Walnut Cake
Photo: David Holifield

Passover Orange Walnut Cake

6 ingredients 7 steps wikibooks
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Estimated Nutrition (whole recipe, rough)

334
Calories
8g
Protein
22g
Fat
29g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 eggs
  • 1 cup white granulated sugar
  • 1 cup oil
  • 1 cup matzah meal
  • Orange extract
  • 1 cup ground walnuts

Directions

1

Preheat oven to 350°F.

2

Beat eggs and add sugar, mix.

3

Mix in oil and add matzah meal.

4

Add walnuts and mix.

5

Add orange extract generously and mix.

6

Pour into 9-inch cake pan .

7

Bake for 30–40 minutes in the preheated oven.

Recipe sourced from wikibooks

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