Photo: Charisse Kenion
Chocolate salame
11 ingredients
30 min + 10 min
Makes about 20 slices
openrecipes
I’ve encountered quite a few versions of chocolate salame in Italy – coming to the conclusion that it’s really an Italian version of our chocolate refrigerator cake. I am grateful here to Jacob Kenedy for his instructions on how to string up a finocchiona in the Bocca Cookbook.
Estimated Nutrition (whole recipe, rough)
550
Calories
14g
Protein
39g
Fat
38g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz dark chocolate
- 250g/9oz amaretti
- 100g/3½oz unsalted butter
- 150g/5½oz caster sugar
- 3 free-range eggs
- 2 tbsp amaretto liqueur
- 2 tbsp cocoa powder
- 75g/2½oz almonds
- 75g/2½oz hazelnuts
- 50g/2oz pistachios
- 1 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes