Pastries Filled with Jam (Marmeladetascherl)
Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 g flour
- 1 teaspoon baking powder
- 250 g butter
- 1 package curd cheese (e.g. quark or farmer cheese )
- 1 pinch of salt
- 1 egg white
- Jam (or nut cream)
Directions
Mix the flour with the baking powder, and rub in the butter. Then, add the curd and the salt, and knead it into dough .
Let the dough rest in the fridge for 1 hour.
Roll the dough to about 2 mm thick, and cut it into 10 cm squares.
Put a blob of jam in the middle of each square, and fold them diagonally. Press the edges to seal the tascherl .
Brush a bit of the egg white onto each tascherl , and place onto a baking sheet .
Preheat the oven to 180°C, put the tascherl into the oven, and bake them for approximately 20 minutes.
Before serving, dust some sugar onto the tascherl to add some extra flavour.