Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (20 ounces ) Italian sausage
- 1 can (26½ ounces) meat-flavored spaghetti sauce
- 1 can (6 ounces) tomato paste
- ½ cup hot water
- 8 ounces dry penne pasta , cooked according to package directions
- 2 tablespoons shredded Parmesan cheese
Directions
Remove casings from sausages.
Cook sausage in large skillet over medium heat until browned and crumbled; drain.
Stir in spaghetti sauce, tomato paste, and water.
Add pasta and stir until well coated.
Bring to a boil .
Reduce heat, simmer over low heat 10 minutes or until heated through.
Sprinkle with cheese.
After mixing in meat-flavored pasta sauce.
Finished cooking and ready to serve!