Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 oysters
- 1 tbsp salt
- 1 teacup vinegar
- 1 tbsp black peppercorns
- 1 tsp mace
- 1 tsp cloves
Directions
Drain off the liquor from the oysters, and wash them.
Combine the oysters with the salt and vinegar; simmer them for about 10 minutes, discarding any scum that rises to the surface.
Take out the oysters, leaving the liquid. Place oysters in a jar.
Add the peppercorns, mace, and cloves to the oyster liquid, and boil for 5 minutes.
Skim the liquid, and pour it over the oysters in the jar.