Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
249
Calories
14g
Protein
15g
Fat
15g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sharp cheddar cheese , grated
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 3 tablespoons diced pimentos
- 1 tablespoon white granulated sugar
- Salt to taste
- Pepper to taste
- ¼–2 teaspoons finely diced jalapeños , to taste
Directions
1
Mix ingredients thoroughly.
2
Store in well-sealed container in refrigerator.
Recipe sourced from
wikibooks