Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
313
Calories
6g
Protein
12g
Fat
48g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb potatoes
- ¾ ounce chopped onion
- Salt
- Pepper
- 2 ounces butter , chopped
- Puff pastry , rolled out ⅛ inch thick
Directions
1
Peel and slice your potatoes very thin.
2
Layer the potatoes in a pie dish , adding some onion, salt, and pepper between each layer.
3
Add a dash of water to the potatoes, and scatter the chopped butter over top.
4
Cover the filling with the rolled-out puff pastry.
5
Bake at 375°F until golden and cooked through (about 1½ hours).
Recipe sourced from
wikibooks