Photo: Lars Blankers
Potato and Sausage Casserole (Papa Turmada)
8 ingredients
6 steps
1 hr
6
wikibooks
Estimated Nutrition (whole recipe, rough)
967
Calories
50g
Protein
55g
Fat
69g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large potatoes , peeled and sliced
- 6 hard boiled eggs
- 1 cup hogao with 6 sliced fried pork sausages
- 3 slices of white bread
- ½ cup milk
- 1 cup mozzarella cheese
- 1 cup Parmesan cheese
- Thyme (optional)
Directions
1
Boil potatoes until tender (20 minutes).
2
Cut bread into small squares and wet with milk.
3
Grease a 9 x 13- inch (about 25 x 32-cm) Pyrex baking dish .
4
Put a layer of potato, then a layer of hogao and sausage, a layer of sliced egg, a layer of wet bread and a layer of mozzarella cheese. Optionally, add thyme to the hogao.
5
Repeat with another layer of potato, wet bread, and Parmesan cheese.
6
Bake 30 minutes at 350°F (175°C), and serve.
Recipe sourced from
wikibooks