Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- The bread and the filling are prepared separately. Three ingredients (sugar, flour, eggs) appear in this list twice, because they are added in separate steps.
- ↑ a b Total amount of sugar for whole recipe: 1¼ cups or 300 grams
- ↑ a b Total amount of flour for whole recipe: 3⅓ cups or 410 grams
- ↑ a b Total amount of eggs for whole recipe: 5 large eggs
Directions
1
This process will take you straight through, from start to finish. If you'd like to divide the work across two days, the dough and/or the nut filling can be mixed the day before and stored in a covered bowl in the refrigerator until needed in the assembly process.
Recipe sourced from
wikibooks