Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup slivered almonds
- ½ cup white sugar
- 2 tbsp water
Directions
Toast the almonds in a 350°F (180°C) oven for about 10 minutes, stirring frequently until they are light brown.
Simmer the sugar and water in a small saucepan until the sugar turns golden brown .
Immediately sir in the almonds.
Reheat until liquid and pour onto the baking sheet. Let cool for about 10 minutes.
When cooled, break it into pieces.
Pulverize in a blender or clean coffee grinder a few pieces at a time.
Store in an air-tight container but use within a relatively short time period as it tends to solidify over time.