Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
12
Calories
0g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Lemons
- Salt
Directions
1
Poke holes in the lemons with a sharp knife. Pack them in an airtight jar, separating them from one another with salt.
2
Cover the jar, and store in a dark place for a day. If the lemons have not released enough liquid to cover, add additional salt and reseal the jar.
3
Store in a cool dark place for approximately 2 weeks. Refrigerate afterwards.
Recipe sourced from
wikibooks