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Pufftaloons
Photo: Eiliv Sonas Aceron

Pufftaloons

4 ingredients 5 steps wikibooks
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Estimated Nutrition (whole recipe, rough)

706
Calories
21g
Protein
21g
Fat
107g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups flour
  • 2 tsp baking powder
  • 1 cup milk
  • 1 dessert spoon butter

Directions

1

Combine flour and baking powder.

2

Rub in the butter.

3

Add enough milk to make a soft dough .

4

Deep fry in hot vegetable oil.

5

Serve hot with jam or golden syrup.

Recipe sourced from wikibooks

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