Photo: Cala
Estimated Nutrition (whole recipe, rough)
457
Calories
12g
Protein
20g
Fat
57g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon ground rice
- ½ pint (285 ml ) milk
- 1 oz (30 g ) butter
- Fowl (poultry) stock
Directions
1
Put the ground rice into a saucepan . Gradually add the milk.
2
Cook gently for 12 minutes in a bain-marie , stirring the whole time, until very smooth.
3
Add the butter, and pass through a sieve .
4
Mix the fowl stock, and serve immediately.
Recipe sourced from
wikibooks