Photo: Ernest Porzi
Ingredients
- 2 lb (about 1 kg ) tender rhubarb , chopped
- 5 cups water
- ¼ cup lemon juice
Directions
1
Combine the rhubarb and water in a non-aluminum pot. Cook until mushy.
2
Strain the mixture well, reserving only the juice.
3
Mix in lemon juice.
Recipe sourced from
wikibooks