Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Stale cake or bread
- 2 cups rhubarb
- 4 tbsp white granulated sugar
- 2 egg whites
- ½ cup sugar
Directions
Line a buttered baking dish with slices of plain stale cake or bread.
Combine the rhubarb and 4 tbsp sugar, and add to the dish.
Cover and bake in a moderately slow 325°F (160°C) oven for about 30 minutes.
Make a meringue of the egg whites by whipping until very stiff, gradually beating in the ½ cup sugar.
Remove pudding from oven and cover with the meringue.
Return to a slow oven to brown the meringue.