Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
316
Calories
31g
Protein
15g
Fat
13g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ US gallon (8 cups ) water
- 2 cups (600 g / 1.3 lb ) salt
- ½ cup (85 g / 3 oz) firmly packed light brown sugar
- 2 tbsp peppercorns
- 2 US gallons (7.6 L / 32 cups) of ice water (50% ice)
- 16–18 pounds (7.3–8.2 kg) turkey
- 2 tbsp (½ stick) unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
wikibooks