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Rocky Road Confectionery II
Photo: Eiliv Sonas Aceron

Rocky Road Confectionery II

3 ingredients 4 steps 8 wikibooks
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Estimated Nutrition (whole recipe, rough)

587
Calories
12g
Protein
44g
Fat
39g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 375 g milk chocolate
  • 30 g coconut oil
  • 350 g marshmallows

Directions

1

Put the chocolate in the bowl and microwave until melted. Then, once the chocolate is melted, stir in the coconut oil, which will get melted by the chocolate.

2

Let cool slightly, then fold in the marshmallows.

3

Spread mixture in a greased and parchment-lined pan. Let set.

4

Unmold and cut into pieces.

Recipe sourced from wikibooks

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