Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cup (50 g / 1.8 oz ) unsweetened cocoa powder
- 1 cup (200 g / 7.1 oz) white granulated sugar
- 2 cups (500 ml / 1 US pint ) milk
- 1 tbsp vanilla extract
- 1 pinch of salt
- 2 cups (450 ml / 15 oz) whipping cream
- 1 oz (28 g) semisweet chocolate square
- 1 cup (80 g / 2.8 oz) miniature marshmallows
- ½ cup (40 g / 1.4 oz) chopped almonds or pecans
Directions
In a large saucepan , mix cocoa powder and sugar.
Gradually stir in milk. Stir over low heat until sugar and cocoa dissolve.
Cool to room temperature.
Stir in vanilla, salt, and whipping cream; set aside.
Shred chocolate with coarse side of grater .
Stir shredded chocolate, marshmallows and almonds or pecans into cocoa mixture.
Pour into ice cream canister .
Freeze in ice cream maker according to manufacturer's directions.
Stir marshmallows evenly throughout frozen mixture before serving or ripening.