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Rustic Beer Bread
Photo: Wesual Click

Rustic Beer Bread

9 ingredients wikibooks
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Estimated Nutrition (whole recipe, rough)

455
Calories
13g
Protein
1g
Fat
95g
Carbs

Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salt 1 tsp (6g) 0
Sunflower Oil not in our table 0
Malt not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 250 ml real ale (not lager), at room temperature (approx 21 °C )
  • 3 tbsp (45 ml) sunflower oil
  • 2 tbsp (30 ml) malt extract
  • 1 tsp (5 ml) table salt
  • 150 g very strong (high-protein) white flour
  • 150 g country grain wholemeal flour
  • 70 g soft grain white flour
  • 70 g strong wholemeal flour
  • 2 tsp (5 ml) easy bake yeast

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikibooks

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