Photo: Matheus Cenali
Cornbread, Sausage, and Apple Stuffing Recipe
11 ingredients
1 hr 15 min
6 to 8 servings
openrecipes
A Thanksgiving stuffing recipe with cornbread, sausage, apple, and sage.
Estimated Nutrition (whole recipe, rough)
765
Calories
67g
Protein
35g
Fat
40g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter (1/4 stick), plus more for coating the baking dish
- 1 pound uncooked sweet Italian sausage , casings removed
- 3 medium Granny Smith apples , cored and medium dice
- 2 medium celery stalks, medium dice
- 1 medium yellow onion , medium dice
- 2 tablespoons finely chopped fresh sage leaves
- 2 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup dry white wine
- 1 1/2 cups stock or low-sodium chicken broth
- 2 large eggs , lightly beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes