Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup ketchup
- ½ cup Heinz Chili Sauce (optional, and can be substituted with ketchup)
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- ~¼ tsp Tabasco sauce
- 1 pinch coarsely ground black pepper
- 2–3 tbsp prepared grated horseradish
Directions
Combine all ingredients except horseradish.
Taste and adjust flavors to your liking. Some recipes call for the addition of celery salt or garlic juice.
Add a tablespoon at a time to get it to the taste you prefer. If your grated horseradish is fresh (a fresh bottle from the store), the recipe amount may be too much for your liking; if it is older, the recipe amount may not be enough.
Refrigerate until cold.
Place cold sauce into serving dish. Serve with seafood.