Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
27
Calories
1g
Protein
0g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery Seed | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (300 g/11 oz) salt
- ⅓ cup (50 g/1.8 oz) garlic powder
- ⅓ cup (50 g/1.8 oz) paprika
- ¼ cup (30 g/1.1 oz) celery seed
- ¼ cup (30 g/1.1 oz) dehydrated lemon peel
- 3 tbsp dried rosemary
- 3 tbsp dried parsley
Directions
1
Combine all ingredients in an airtight container. Stored in a cool dark place, this will keep indefinitely.
Recipe sourced from
wikibooks