Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
779
Calories
18g
Protein
13g
Fat
148g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150 g (½ cup ) unsalted butter , softened
- 100 g (½ cup) caster sugar
- 1 tsp grated lemon rind
- 120 g (1 cup) plain flour , plus extra for dusting
- 120 g (¾ cup) potato flour
Directions
1
Cream together butter, sugar, and lemon rind in a bowl.
2
Sift together the plain and potato flours into a mound.
3
Make a well in the center of the mound and add the creamed mixture.
4
Knead lightly until the dough is consistent.
5
Wrap the dough in plastic wrap and chill for 1 hour before use.
Recipe sourced from
wikibooks