Photo: Eaters Collective
Shrimp Scampi Angel Hair Pasta with Lemon and Pine Nuts
6 ingredients
7 steps
4
wikibooks
Estimated Nutrition (whole recipe, rough)
635
Calories
37g
Protein
33g
Fat
53g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pine Nut | 1 oz (28g) | 191 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (12 ounces ) shrimp scampi , garlic and butter flavor
- 12 ounces dry angel hair pasta
- ½ cup fresh flat-leaf parsley leaves , roughly chopped
- ⅓ cup pine nuts , toasted
- Finely grated zest and juice of 1 lemon
- Kosher salt and freshly ground black pepper
Directions
1
Boil large pot of cold water and salt it generously.
2
Add the pasta and cook, stirring occasionally until al dente , 4–5 minutes.
3
Drain the pasta reserving about 1 cup of the cooking water.
4
Prepare the shrimp in a large skillet according to package directions.
5
Stir the lemon zest and juice into the shrimp.
6
Add the pasta, reserved pasta water, parsley and pine nuts, and toss in the skillet to coat the pasta evenly.
7
Divide shrimp and pasta among warm pasta bowls and serve.
Recipe sourced from
wikibooks