Photo: Sorin Gheorghita
Simple Buttercream
4 ingredients
3 steps
Enough for an 8-inch round 2-layer cake
wikibooks
Estimated Nutrition (whole recipe, rough)
312
Calories
8g
Protein
20g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 g (1 cup ) unsalted butter , softened
- 5 ml (1 tsp ) vanilla extract
- 450 g (4 cups) sifted powdered sugar
- 30 ml (2 tbsp ) milk
Directions
1
Cream together butter and vanilla using a mixer .
2
Beat in powdered sugar one cup at a time, scraping sides and bottom of bowl regularly. Mixture will be very dry.
3
When all the sugar is incorporated, add milk and beat until incorporated.
Recipe sourced from
wikibooks