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Simple Chocolate Fudge
Photo: Charisse Kenion

Simple Chocolate Fudge

3 ingredients 4 steps 10–30 wikibooks
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Estimated Nutrition (whole recipe, rough)

316
Calories
9g
Protein
17g
Fat
30g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups (18 oz ) chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla (optional)

Directions

1

Use a double boiler to melt the chocolate chips. Failing to use a double boiler will result in burned chocolate.

2

Add the sweetened condensed milk. Stir until mixed.

3

Pour into a lined baking dish, bowl, or other mold. Expect it to stick if you don't use wax paper or foil.

4

Let cool for several hours.

Recipe sourced from wikibooks

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