Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
590
Calories
42g
Protein
23g
Fat
51g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound (450 g ) lean ground beef
- 1 jar (26 oz /740 g) pasta sauce
- 1 cup (125 g/4.4 oz) shredded mozzarella cheese
- 1 diced green bell pepper
- 1 cup (250 ml /8.5 oz) water
- ⅓ cup (80 ml/2.7 US fl oz) Italian salad dressing
- 10 uncooked lasagne noodles , broken into squares
- 1 clove garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
wikibooks