Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
222
Calories
32g
Protein
9g
Fat
2g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Celery | 1 stalk (40g) | 6 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole chicken , cut up
- 1 can (10 ounces ) condensed cream of chicken soup
- 1 can (10 ounces) condensed cream of celery soup
Directions
1
Put chicken in crock pot.
2
Mix together cream of chicken soup and cream of celery soup.
3
Pour soup mixture over chicken in crock pot.
4
Cook on high for 4 hours or on low for 8 hours.
Recipe sourced from
wikibooks