Photo: Cala
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Leftover risotto
- Eggs , beaten
- Bread crumbs
- Clear or brown broth
Directions
1
Shape the leftover risotto into little balls the size of nuts.
2
Dip the balls into beaten egg, then roll them in bread crumbs.
3
Fry the breaded risotto balls in butter, then drain them from the grease.
4
Serve the risotto balls in hot broth.
Recipe sourced from
wikibooks