Ingredients
- 2 cups all-purpose flour
- 2 cups water
Directions
1
Mix ½ cup of the water with ½ cup of the flour in a bowl until smooth.
2
Cover the bowl with a dish towel in a warm place (~70–80 °F; 20–27 °C) and place in an open, clean spot on the counter to catch wild yeast floating in the air.
3
On the second day, add ½ cup flour to the mix and enough water to make it like a thick pancake batter . It should have had a few bubbles on the surface before you fed the mix.
4
On the third day, the starter should have a lot of bubbles all over coming up from deep inside. Feed it again with ½ cup flour and water.
5
On the fourth day, it should be very bubbly. You can start making bread with it, and then feed the remaining starter again with flour and water.
Recipe sourced from
wikibooks