Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup finely-ground pure cannabis
- 1 cup flour
- 1 cup water
- 1 tsp baking powder
- 1 tbsp cocoa powder
- 5 tbsp butter or margarine
- 1 cup white granulated sugar
Directions
Preheat oven to 200°C.
Grease a non-stick baking tray or line with parchment paper .
Place butter and sugar in a bowl, and combine till you have a thick batter .
Add flour, baking powder, cannabis, and cocoa powder, and combine with small amounts of water at a time until smooth. If adding any additional ingredients, add them now.
Using a tablespoon, dollop scoops of batter on the tray, ½ inch apart from each other and sides of the tray.
Place tray in preheated oven, and allow to bake for 10–20 minutes, until center is cooked. Pricking a toothpick in the center will let you know—if the batter sticks to the pick, it's not ready yet.
Remove from oven, and allow to cool.