Photo: Jason Leung
Estimated Nutrition (whole recipe, rough)
18
Calories
1g
Protein
0g
Fat
4g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup (80 g/2.8 oz) chili powder
- ¼ cup (40 g/1.4 oz) coarsely ground black pepper
- 7 tbsp coarsely ground coriander seed
- 3 tbsp garlic powder
- ¼ cup (40 g/1.4 oz) smoked paprika
- 3 tbsp cayenne pepper
Directions
1
Combine all ingredients in an airtight container with a shaker lid.
Recipe sourced from
wikibooks