Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
695
Calories
23g
Protein
21g
Fat
102g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 ea . raw, whole oysters
- 1 tbsp butter
- 1 tbsp flour
- ¼ cup cream
- Salt , mace , and pepper , to taste
Directions
1
Shuck the oysters and save the liquid in the shell.
2
Beat the butter smooth with the flour.
3
Put the oysters in a pan over medium heat. When they become hot, stir in the cream, butter, and flour. Season to taste with salt, mace, and pepper.
4
Serve as soon as they are taken off the fire.
Recipe sourced from
wikibooks