Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
149
Calories
1g
Protein
6g
Fat
25g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint (570 ml ) cream
- ¼ cup (60 ml) white granulated sugar
- 1 ea . ready-made pie crust , blind-baked
- 2 pounds (900 g ) fresh strawberries , cleaned and sliced
Directions
1
Combine sugar and cream in large mixing bowl, and whip until soft and fluffy.
2
Spread whipped cream in pie crust.
3
Spread strawberries over whipped cream.
4
Cover and chill overnight.
Recipe sourced from
wikibooks