Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
110
Calories
2g
Protein
1g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint fresh strawberries , trimmed
- ¼ cup superfine sugar
- 2 tsp fresh lemon juice
- 2 cups (about 11 ea. ) ice cubes
Directions
1
Put a 9–10-inch metal cake pan in the freezer.
2
In a blender , blend the strawberries, sugar, and lemon juice until the mixture is smooth and the sugar is dissolved.
3
Add the ice cubes, blend the mixture until it is smooth, and pour it into the cold pan. Freeze the mixture for 30–40 minutes, or until it is frozen around the edge, but still soft in the center.
4
Stir the strawberry ice, mashing the frozen parts with a fork, and spoon it into 2 bowls.
Recipe sourced from
wikibooks