Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
161
Calories
2g
Protein
6g
Fat
29g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pillsbury pie crust
- 1 cup sliced strawberries
- ¼ cup water
- ⅔ cup white granulated sugar
- 1 tbsp lemon juice
- Whipped cream
Directions
1
Place your strawberries in a saucepan and add water, sugar, and lemon juice. Bring to a boil and stir occasionally until thick and syrupy.
2
Arrange the pie crust in a pie pan (unless the pie crust comes with a pan). Pour filling into the pie crust.
3
Bake in the oven at 350°F for 60 minutes or until golden brown. Remove pie, and let it cool.
4
Serve with whipped cream on top.
Recipe sourced from
wikibooks